Menu
Lunch
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Punjabi Dal Tadka 99,-
With rice
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Mix Vegetable Kadai 99,-
With Rice
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Paneer Lababdaar 99,-
With Rice
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Chicken Korma 99,-
With Rice
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Lamb Korma 99,-
With Rice
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Butter Chicken 99,-
With Rice
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Veg Thali 109,-
Mix Salad
Dal Tadka
Mix Veg Kadai
White Rice
Mango Cream -
Non Veg Thali 119,-
Mix Salad
Butter Chicken
Lamb Tikka Masala
White Rice
Mango Cream
Non Vegetarian
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Non Vegetarian Menu 229,- Per person
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Papadum
Crispy cone of papadum
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Mix Starter Platter
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Chicken Tikka
Chicken marinated in spicy yoghurt and tandoori masala, cooked in a tandoor.
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Chicken Malai Tikka
Chicken marinated with herbs, cooked in a tandoor.
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Vegetable Samosa
The famous Indian vegetarian snack.
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Main Course
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Chicken Tikka Masala
Delicious combination of chicken pieces with onions and bell peppers in a rich, spiced tomato masala.
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Butter Lamb/Butter Prawns
Known for its deliciously intense flavor and smooth texture.
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White Rice
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Butter Naan
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Drinks
Pepsi, Faxe Kondi
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Dessert
Indian Mango Paradise
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**Minimum 2 persons**
Vegetarian
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Vegetarian Menu 199,- Per person
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Papadum
Crispy cone of papadum
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Mix Starter Platter
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Mix Vegetable Pakora
Vegetables coated in chickpea flour and fried.
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Paneer Pakora
Tofu pieces coated in chickpea flour and fried.
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Vegetable Samosa
The famous Indian vegetarian snack.
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Main Course
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Mix Vegetable Curry
Seasonal fresh vegetables cooked in a masala curry.
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Palak Paneer
Homemade cheese in a spinach curry.
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White Rice
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Butter Naan
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Drinks
Pepsi, Faxe Kondi
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Dessert
Indian Mango Paradise
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**Minimum 2 persons**
À la carte
Appetiser & Chaat
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Nepali Momo 85,-
Steamed dumpling filled with spiced veggies or meat, originating in Tibet and introduced to Nepal by the 14th century.
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Burrata Papdi Chaat 85,-
Crisp wafers topped with potatoes, chickpeas, yogurt and chutneys, from Mughal kitchens 16th century.
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Delhi Pani Puri 85,-
Hollow puris filled with spicy water, originating from the Magadha region in India.
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Hot and Sour Soup 85,-
A tangy spicy Indo-Chinese soup with roots in Sichuan cuisine.
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Murgh/Veg Mulligatawny Soup 80,-
Lentil-based soup infused with curry spices, tender chicken or with a hint of sweetness from coconut milk.
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Punjabi Samosas 85,-
Crisp, golden pastry filled with spiced mashed potatoes and peas, made their way to India during the 13th century.
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Lahori Samosa Chaat 90,-
Crispy samosa served with yogurt, chutneys, and spices, a Mughal-era Street food innovation.
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Vegtables mix Pakora 85,-
Deep fried vegetable fritters, a Mughal-era snack.
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Amritsari Paneer Pakora 85,-
Marinated paneer cubes, deep-fried, influenced by Mughal cuisine.
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Blue cheese Nachos Chaat 90,-
A modern fusion of Indian chaat with crisp wafer.
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Crispy Palak Patta Chaat 85,-
Crisp-fried spinach leaves with chutneys, a modern take on traditional chaat.
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Rajasthani Roasted Papadum 45,-
Thin, crispy Indian crackers, part of Indian meals since the Vedic period 1500 BCE.
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Lahori Masala Fries 85,-
French fries tossed in a blend with masala and a bit of lemon.
Salads
Grill
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TANDOORI Chicken Tikka 195,-
Boneless chicken pieces marinated in a yogurt-based masala, cooked in a tandoor, dating back to the Mughal era of the 16th century.
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Grilled Masala Ribeye 295,-
Aged ribeye steak marinated in a spice mix and grilled, resulting in juicy, flavorful meat.
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Paneer Tikka Shashlik 165,-
Paneer cubes marinated in a mix of yogurt, ginger, garlic, and tandoori spices, giving them a smoky, charred flavor that combines Mughal and modern culinary style.
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Murgh Mughlai Kebab 130,-
Chicken marinated in a creamy mixture with tandoori spices, resulting in melt-in-your-mouth tenderness, originating from the Mughal era.
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TANDOORI Lamb Chops 225,-
Lamb chops marinated in yogurt, ginger, garlic, and garam masala, giving them a crispy char on the outside while remaining tender on the inside, a Mughal-inspired dish.
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Lamb Tikka TANDOORI 225,-
Lamb pieces marinated in spices and yogurt, grilled in a tandoor for a tender, smoky, and slightly spicy taste.
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Haryali Malai Kebab 130,-
Chicken pieces marinated in green herbs and cream, resulting in a herbaceous flavor with a hint of smokiness.
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Goa Tandoori Tiger Prawns 225,-
Prawns marinated in a blend of yogurt, lemon juice and garlic, combining coastal Indian and tandoor traditions.
Main Dishes
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Kahani's Special Dal Makhanwali 150,-
Black lentils and kidney beans slow-cooked to a rich, creamy texture and mildly spiced, a 20th-century Punjabi dish.
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Punjabi Dal Tadka 150,-
Yellow lentils cooked with mustard seeds, garlic, and chilies for a fragrant and flavorful dish, a North Indian staple for centuries.
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Multani Mix Vegetables Masala 150,-
A medley of seasonal vegetables cooked in a thick tomato-based gravy, a traditional Multani dish.
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Karahi Paneer 150,-
A rich, creamy dish with cubes of paneer simmered in a tomato-based gravy, flavored with butter and cream.
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Paneer Lababdaar 150,-
Paneer cubes simmered in a rich, creamy tomato and cashew gravy, flavored with aromatic spices for a perfectly balanced indulgent dish.
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Shahi Paneer 150,-
Creamy paneer cooked in a luxurious tomato and cashew gravy, infused with rich spices for a royal indulgence. Served to Mughal royals in the 16th century.
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Dilliwala Butter Chicken 175,-
Chicken marinated and grilled, Cooked in a rich, creamy butter tomato gravy. Originating in Delhi in the 1950s.
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Kahani Punjabi Kukkad Masala 175,-
Tender chicken cooked in a spicy, flavorful tomato and onion gravy in Punjabi style.
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Peshawari Shinwari Karahi (Chicken/Lamb) 185/205,-
Made with tomatoes, green chilies, and yogurt, allowing the natural flavors of the chicken or lamb to shine. A rustic curry from Khyber Pakhtunkhwa, dating to the 18th century.
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Lucknowi Korma (Paneer/Chicken/Lamb/Prawns) 150/175/195/195,-
A rich, creamy dish made with yogurt and a cashew-based gravy, originated from Mughlai roots from the 16th century.
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Goan Style Vindaloo (Paneer/Chicken/Lamb/Prawns) 150/175/195/195,-
Originating from Goa in the 15th century, cooked with potatoes and a mix of red chili, garlic, and cumin. It’s tangy and spicy, perfect for those who enjoy bold flavors.
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Lahori Saag (Paneer/Chicken/Lamb) 150/175/195,-
A smooth spinach-based gravy with chunks of chicken, lamb, or paneer, inspired by the streets of Lahore.
Sides & dessert
Rice
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Hyderabadi Dum Biryani (Veg/Chicken/Lamb) 160/175/205,-
Layers of marinated vegetables, lamb, or chicken cooked with basmati rice in a sealed pot, allowing the flavors to steam and infuse together. Saffron, cardamom, and cinnamon make this dish flavorful, introduced by the Mughals in the 16th century.
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Zeera Rice 45,-
Basmati rice flavored with cumin seeds.
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Parsi Saffron Rice 45,-
Aromatic rice infused with saffron, popularized during the Mughal period.
Breads
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Plain Naan 30,-
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Butter Naan 30,-
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Roti 30,-
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Garlic Naan 35
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Keema Naan 65,-
Naan stuffed with spiced minced lamb.
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Aloo Masala Kulcha 60,-
Soft flatbread filled with a spiced mashed potato mixture.
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Cheese Naan Tandoori 60,-
Naan filled with spiced paneer, grilled in the tandoor for a deliciously cheesy filling.
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Chutneys 30,-
Seasons taste of chutneys.
Desserts
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Lahori Gulab Jamun 70,-
Milk-based deep-fried balls soaked in syrup, introduced to India by the Mughals.
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Lucknowi Malai Kulfi 70,-
Traditional Indian ice cream made with reduced milk, originating in the Mughal era.
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Goa Alphonso Mango Cream 70,-
Creamy mango dessert made from the prized Alphonso mango, a modern creation.
Beverages
Teas
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Mumbai Masala Tea 49,-
Darjeeling tea infused with spices, popularized during British rule in the 19th century.
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Kashmiri Tea 49,-
A pink, creamy tea from Kashmir, served with nuts and saffron. Originated in China and made its way to Kashmir via the Silk Road.
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Peshawari Kahwa 49,-
A fragrant green tea infused with cardamom, saffron, and cinnamon, served with a touch of honey.
Lassis
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Lahori Mango Lassi 55,-
A refreshing yogurt drink with mango, symbolizing Lahore’s vibrant culinary heritage.
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Sweet Lassi 45,-
A creamy yogurt drink blended with sugar.
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Salted Lassi 45,-
A refreshing yogurt drink lightly seasoned with salt.
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Masala Lassi 50,-
A savory yogurt drink blended with roasted cumin and traditional spices.
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Rose Lassi 50,-
A refreshing yogurt drink infused with the delicate flavor of rose syrup, served chilled for a sweet treat.
Cold Beverages
Mocktails
Beers
Cocktails & Wine
Beverages
Cocktails
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Apple Rum Punch 80,-
Rum, apple juice, citrus; sweet and tropical.
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Cosmopolitan 80,-
Vodka, cranberry juice, triple sec, lime, fruity and elegant.
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Cilantro Gin Tonic 80,-
Gin, tonic water, fresh cilantro, herbal and refreshing.
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Espresso Martini 80,-
Vodka, coffee liqueur, espresso, bold and energizing.
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Gimlet 80,-
Gin, lime cordial, simple and crisp.
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Margarita 80,-
Tequila, lime juice, triple sec, tangy and refreshing
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Martini 80,-
Gin or vodka, vermouth, classic, served with a twist of olive.
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Mojito 80,-
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Spiced Negroni 85,-
Gin, sweet vermouth, Campari, spices; bitter with a warm kick.
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White Lady 85,-
Gin, triple sec, lemon juice; smooth and zesty.
Spirit
Digestif
Wine
White Wine
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James Holden Chardonnay Bottle: 500,-
Country: Australia
A vibrant Chardonnay with notes of citrus, tropical fruits, and a hint of oak. This wine is well-balanced. -
Maculan Glas: 140,- Bottle: 550,-
Country: Italy (Veneto)
A well-crafted wine with a blend of floral and fruity notes, Maculan showcases the unique terroir of the Veneto region. -
Sauvignon Blanc Glass: 125,- Bottle: 400,-
Country: New Zealand
This Sauvignon Blanc is known for its vibrant aromas of citrus and passion fruit, with a zesty acidity. -
Silver Ghost Sauvignon Blanc Glass: 125,- Bottle: 350,-
Country: Chile
Crisp, vibrant, and bursting with citrus and tropical fruit notes.
Red Wine
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Carsons Cabernet-Shiraz Bottle: 600,-
Country: Australia
A bold blend of Cabernet Sauvignon and Shiraz, -
Domaine du Seminaire Côtes-du-Rhône Rouge Glass: 125,- Bottle: 400,-
Country: France
A classic Rhône blend with flavors of ripe red fruits, herbs and spices. -
Bella Modella Primitivo Glass: 90,- Bottle: 300,-
Country: Italy
Rich, bold, and full-bodied with dark fruit flavors and a smooth finish. -
Valpolicella Ripasso Superior Glass: 135,- Bottle: 400,-
Country: Italy
A smooth complex wine made from partially dried grapes, showcasing dark fruit, cherry and a touch of oak.