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Black lentils
and kidney beans slowcooked to a rich, creamy
texture and mildly spiced,

Yellow
lentils cooked with mustard
seeds, garlic, and chilies for
a fragrant and flavorful
dish,

A medley of
seasonal vegetables cooked
in a thick tomato-based
gravy, a traditional
Multani dish.

A rich,
creamy dish with cubes of
paneer simmered in a
tomato-based gravy,
flavored with butter and
cream.

Paneer
cubes simmered in a rich,
creamy tomato and cashew
gravy, flavored with
aromatic spices for a
perfectly balanced
indulgent dish.

Creamy
paneer cooked in a
luxurious tomato and
cashew gravy, infused with
rich spices for a royal
indulgence

Chicken marinated and
grilled, Cooked in a rich,
creamy butter tomato gravy.

Tender chicken
cooked in a spicy, flavorful
tomato and onion gravy in
Punjabi style.

Made with
tomatoes, green chilies, and
yogurt, allowing the
natural flavors of the
chicken or lamb to shine. A
rustic curry

creamy dish made
with yogurt and a cashewbased gravy

cooked with potatoes and a mix of
red chili, garlic, and cumin.
It’s tangy and spicy, perfect
for those who enjoy bold
flavors.

A smooth spinach-based
gravy with chunks of
chicken, lamb, or paneer,