Lunch
-
Punjabi Dal Tadka 99 kr
(incl. rice)
-
Mixed Vegetable Kadai 99 kr
(incl. rice)
-
Paneer Lababdaar 99 kr
(incl. rice)
-
Chicken Korma 99 kr
(incl. rice)
-
Lamb Korma 99 kr
(incl. rice)
-
Butter Chicken 99 kr
(incl. rice)
-
Veg Thali 109 kr
(Mix salad, Dal Tadka, Mix Vegetable Kadai, white rice, mango cream)
-
Non Veg Thali 109 kr
(Mix salad, Butter Chicken, Lamb Tikka Masala, white rice, mango cream)
Non-vegetarian menu
— 249 kr per person
A la carte
Appetizers & Chaat
-
Nepali Momo 85 kr
Steamed
dumpling filled with spiced
veggies or meat, originating
in Tibet and introduced to
Nepal by the 14th century. -
Burrata Papdi Chaat 85 kr
Crisp
wafers topped with
potatoes, chickpeas, yogurt
and chutneys, from Mughal
kitchens 16th century -
Delhi Pani Puri 85 kr
Hollow
puris filled with spicy water,
originating from the
Magadha region in India -
Hot and Sour Soup 85 kr
A tangy
spicy Indo-Chinese soup with
roots in Sichuan cuisine. -
Murgh / Veg Mulligatawny Soup 80 kr
Lentil-based soup
infused with curry spices,
tender chicken or with a
hint of sweetness from
coconut milk -
Punjabi Samosas 85 kr
Crisp,
golden pastry filled with
spiced mashed potatoes and
peas, made their way to India
during the 13th century. -
Lahori Samosa Chaat 90 kr
Crispy samosa served with
yogurt, chutneys, and spices,
a Mughal-era Street food
innovation. -
Vegetables Mix Pakora 85 kr
Deep
fried vegetable fritters, a
Mughal-era snack -
Amritsari Paneer Pakora 85 kr
Marinated paneer cubes,
deep-fried, influenced by
Mughal cuisine. -
Blue Cheese Nachos Chaat 90 kr
A modern fusion of Indian
chaat with crisp wafer -
Crispy Palak Patta Chaat 85 kr
Crisp-fried spinach leaves
with chutneys, a modern
take on traditional chaat. -
Rajasthani Roasted Papadum 45 kr
Thin, crispy Indian
crackers, -
Lahori Masala Fries 85 kr
fries tossed in a blend with
masala and a bit of lemon.
Salads
Grill & Kebab
-
Tandoori Chicken Tikka 195 kr
Boneless chicken pieces
marinated in a yogurt-based masala -
Grilled Masala Ribeye 295 kr
Aged ribeye steak marinated
in a spice mix and grilled,
resulting in juicy, flavorful
meat -
Paneer Tikka Shashlik 165 kr
Paneer cubes marinated in a
mix of yogurt, ginger,
garlic, and tandoori spices,
giving them a smoky,
charred flavor -
Murgh Mughlai Kebab 130 kr
Chicken marinated in a
creamy mixture with
tandoori spices, resulting in
melt-in-your-mouth
tenderness -
Tandoori Lamb Chops 225 kr
Lamb chops marinated in
yogurt, ginger, garlic, and
garam masala, -
Lamb Tikka Tandoori 225 kr
Lamb pieces marinated in
spices and yogurt, grilled in
a tandoor for a tender,
smoky, and slightly spicy
taste -
Haryali Malai Kebab 130 kr
Chicken pieces marinated in
green herbs and cream, -
Goa Tandoori Tiger Prawns 225 kr
Prawns marinated in a
blend of yogurt, lemon juice
and garlic,
Main courses
-
Kahani's Special Dal Makhanwali 150 kr
Black lentils
and kidney beans slowcooked to a rich, creamy
texture and mildly spiced, -
Punjabi Dal Tadka 150 kr
Yellow
lentils cooked with mustard
seeds, garlic, and chilies for
a fragrant and flavorful
dish, -
Multani Mix Vegetables Masala 150 kr
A medley of
seasonal vegetables cooked
in a thick tomato-based
gravy, a traditional
Multani dish. -
Karahi Paneer 150 kr
A rich,
creamy dish with cubes of
paneer simmered in a
tomato-based gravy,
flavored with butter and
cream. -
Paneer Lababdaar 150 kr
Paneer
cubes simmered in a rich,
creamy tomato and cashew
gravy, flavored with
aromatic spices for a
perfectly balanced
indulgent dish. -
Shahi Paneer 150 kr
Creamy
paneer cooked in a
luxurious tomato and
cashew gravy, infused with
rich spices for a royal
indulgence -
Dilliwala Butter Chicken 175 kr
Chicken marinated and
grilled, Cooked in a rich,
creamy butter tomato gravy. -
Kahani Punjabi Kukkad Masala 175 kr
Tender chicken
cooked in a spicy, flavorful
tomato and onion gravy in
Punjabi style. -
Peshawari Shinwari Karahi (Chicken / Lamb) 185 / 205 kr
Made with
tomatoes, green chilies, and
yogurt, allowing the
natural flavors of the
chicken or lamb to shine. A
rustic curry -
Lucknowi Korma (Paneer / Chicken / Lamb / Prawns) 150 / 175 / 195 / 195 kr
creamy dish made
with yogurt and a cashewbased gravy -
Goan Style Vindaloo (Paneer / Chicken / Lamb / Prawns) 150 / 175 / 195 / 195 kr
cooked with potatoes and a mix of
red chili, garlic, and cumin.
It’s tangy and spicy, perfect
for those who enjoy bold
flavors. -
Lahori Saag (Paneer / Chicken / Lamb) 150 / 175 / 195 kr
A smooth spinach-based
gravy with chunks of
chicken, lamb, or paneer,
Sides & dessert
Rice
-
Hyderabadi Dum Biryani (Veg / Chicken / Lamb) 160 / 175 / 205 kr
Layers
of marinated vegetables,
lamb, or chicken cooked
with basmati rice in a sealed
pot, allowing the flavors to
steam and infuse together.
Saffron, cardamom, and
cinnamon make this dish
flavorful, -
Zeera Rice 45 kr
– Basmati rice
flavored with cumin seeds. -
Parsi Saffron Rice 45 kr
Aromatic rice infused with
saffron, popularized during
the Mughal period.
Bread
-
Plain Naan 30 kr
-
Butter Naan 30 kr
-
Roti 30 kr
-
Garlic Naan 35 kr
-
Keema Naan 65 kr
– Naan stuffed
with spiced minced lamb -
Aloo Masala Kulcha 60 kr
Soft
flatbread filled with a
spiced mashed potato
mixture. -
Cheese Naan Tandoori 60 kr
Naan filled with spiced
paneer, grilled in the
tandoor for a deliciously
cheesy filling. -
Chutneys 30 kr
Seasons taste of
chutneys
Desserts
-
Lahori Gulab Jamun 70 kr
– Milkbased deep-fried balls soaked
in syrup, introduced to
India by the Mughals -
Lucknowi Malai Kulfi 70 kr
Traditional Indian ice
cream made with reduced
milk, originating in the
Mughal era -
Goa Alphonso Mango Cream 70 kr
Creamy mango dessert
made from the prized
Alphonso mango, a modern
creation
Beverages
Teas
Lassies
Cold drinks
Mocktails
Beer
Cocktails & wine
Cocktails
Spirits (2 cl / 4 cl)
Digestive
Sparkling Wine
Wine / white
-
James Holden Chardonnay Glass (70) / Bottle (260)
California (Usa) A bouquet of fresh green apples, ripe citrus, and touch of vanilla. it pairs
well with grilled seafood and poultry
dishes. -
Mâcon-Villages, Maison Joseph Drouhin Glass (130) / Bottle (500)
Burgundy (France) a fresh and elegant Chardonnay with floral aromas, citrus notes, and a crisp,
fruity finish;perfect as an aperitif or
with seafood. -
Maori Moana Sauvignon Blanc Glass (110) / Bottle (400)
Marlborough (New Zealand) a crisp and vibrant wine with notes of citrus, gooseberry, and fresh herbs,
offering a refreshing, dry finish;a great
match for vegetarian dishes and cheese -
Silver Ghost Sauvignon Blanc Glass (60) / Bottle (220)
valle central (Chile) It features fruity aromas with a juicy
citrus and gooseberry backbone with
notes of lime zest and green apples;
It goes well with vegetarian dishes. -
Dindori Reserve Chardonnay Glass (90) / Bottle (350)
Nashik (INDIA) rich, creamy texture and notes of
tropical fruit and vanilla.it pairs well
with creamy based curries
Wine / Red
-
Carson's Cabernet-Shiraz Glass (60) / Bottle (220)
South eastern (Australia) blending Cabernet Sauvignon and
Shiraz grapes it offers rich aromas of
blackberries, currants, spicy pepper and
subtle oak; Best enjoyed with lamb. -
Domaine du Seminaire Glass (90) / Bottle (340)
Côtes-du-Rhône (France) known for its bold fruit flavors and
accents of sweet spice, characteristic
of the classic Rhône red blend. It pairs
well with dishes such as lamb -
Itinera Primitivo Premium Salento Glass (90) / Bottle (300)
SALENTO (Italy) Rich, bold, and full-bodied with dark
fruit flavors and a smooth finish. -
Marseghina Ripasso Superiore Glass (135) / Bottle (400)
VALPOLICELLA (Italy) A smooth complex wine made from
partially dried grapes, showcasing
dark fruit, cherry and a touch of oak. -
Source Cabernet Sauvignon Glass (90) / Bottle (350)
Nashik (INDIA) smooth and fresh. Itsseductive aromas of
cherry and blackberry are followed by
delicate plum perfectly goes with lamb
or chicken based curries